Tekijä: SAMK Matkailu

Julkaistu

Celebration of Sinhala and Hindu New Year Festival by Sri Lankan Tourism Students

On 16th of May 2024, the Sri Lankan tourism students at SAMK University of Applied Sciences marked a historic occasion by celebrating the Sinhala and Hindu New Year festival for the first time at the Agora Hall. This vibrant event brought the warmth and richness of Sri Lankan culture to the heart of the university, making it a memorable day for all attendees.

One of the highlights of the celebration was the incredible arrange of traditional Sri Lankan foods. The culinary spread included:

Kiribath (Milk Rice): A must-have for any New Year celebration, kiribath is made by cooking rice with coconut milk, giving it a rich and creamy texture. It was served with lunu miris, a spicy onion relish that added a delightful kick. This white milk rice always brings us the feeling of peace.

Kevum (Oil Cakes): These sweet, deep-fried delicacies made from rice flour and treacle were a hit among attendees. Their crunchy exterior and soft, sweet interior were irresistible.

Kokis is intricate, flower-shaped cookie made from rice flour and coconut milk – both a visual and gastronomic delight. I saw everyone taken two three times to their plates to take the experience of crunchy sound and the sweetness .

Naran kevum is rich and made from little pieces of coconut and flour with sugar. This was another traditional sweet item that was a crowd favorite.

Aside from these, many more sweet and chilly food items were available on the table to make different experiences for the international crowd of all who participated.

It was such a nice experience to all of the Sri Lankan students when the international crowd eating so chilly and so sweet taste with a variety of foods . These provided a savory balance to the sweet treats, showcasing the diverse flavors of Sri Lankan cuisine.

The event was graced by several lecturers from SAMK University who took the opportunity to express their appreciation for the Sri Lankan students’ initiative. They commended the students for their hard work in organizing such a vibrant and culturally enriching event.

To make the colourful this event we invited some of the staff members and the lecturers of the  degree program of international Tourism management: Jukka Mäkinen, Jaana Ruoho, Emma Roinila, Jonna Huuhka, Liisa Suominen, Heini Korvenkangas, Teija Nuurma, Tiina Leino, Marja Tomberg, Jere Kuusinen, Jeffrey Salahub, Iira Ostamo and Timo Salomaa. They made a wonderful start with lightning the traditional oil lamp as a start of the new year before the event.

Head of Teaching, Mr Jukka Makinen remarked: ”This celebration not only brings us closer as a community but also enriches our understanding of the diverse cultures that our students represent. The Sri Lankan New Year festival has added a new dimension to our cultural landscape, and we are thrilled to be a part of it.”

In addition to the delicious food and cultural presentations, the event featured a variety of traditional New Year games that brought joy and laughter to everyone:

Kotta Pora (Pillow Fighting): This game involved contestants balancing on a horizontal bar while trying to knock each other off with pillows. The light-hearted competition and the inevitable tumbles were a source of great amusement.

Tug of War: Teams competed in a spirited tug of war, showcasing their strength and teamwork. The enthusiastic support from the crowd added to the energy of the game.

Other games played included Balloon dance , Running with lime on a spoon , Secret guest , Counting seeds of inside papaw, Music chair , Three legs running and many more.

The celebration of the Sinhala and Hindu New Year at SAMK University was more than just a festive gathering. It was a testament to the power of cultural exchange and the strong sense of community at the university. Students, staff, and faculty came together to enjoy, learn, and appreciate the rich traditions of Sri Lanka. In this occasion we felt that everyone forget their positions and had a great fun with lots of laughter together . 

As the event came to a close, it was clear that this inaugural celebration had set a new standard for cultural events at SAMK. The joy, laughter, and unity experienced throughout the day will be cherished memories for all who attended, and it is hoped that this will become an annual tradition that continues to enrich the university community.

This historic celebration has paved the way for future cultural events at SAMK University, highlighting the importance of diversity and inclusion. We look forward to more such events that celebrate the unique cultures and traditions of our international student community.

Thank you to everyone who contributed to making this event a resounding success. Your enthusiasm and hard work have created lasting memories and have made a significant impact on the SAMK community.

Text and pictures: Nayani Wasana Kalubowilage, second year International Tourism Management student

Julkaistu

How projects are made?  T4Y – The visit to Kuldiga and Riga in Latvia, 21.-23.5.2024 

The Tour4Youth project is a team effort between Satakunta University of Applied Sciences, Vidzeme University of Applied Sciences, Kurzeme Planning Region and Pärnumaa Vocational Education Centre, funded by the Interreg Central Baltic programme. In general, Interreg programmes support the integration of border areas and wider, cross-border cooperation areas, as well as the creation and strengthening of networks between regions and cities. (“Interreg programmes | Structural funds”).

The Tour4Youth project supports young people between 15 to 24 years of age by offering career opportunities in the fields of tourism, hospitality and restaurant sector by providing career management skills, personal coaching, career counselling and opportunities via internships and employment events such as recruitment fairs and online events. The aim is to provide sustainable, quality careers for the youth in the field.  

The Tour4Youth project group had a project follow-up meeting in May 2024 in a municipality called Kuldīga, in Kurzeme (Courland) region of Latvia. Spring was catching up after a long winter so quickly, that it seemed like we jumped from winter straight to summer when travelling from Pori in Finland to Riga in Latvia. Our entourage included our project manager Tiina, project experts Jenna and Teija and tourism lecturer Jonna. 

We took off with a small plane from the tiny airport of Pori to Helsinki early in the morning and arrived in Riga only a few hours later, but our journey was just beginning. From Riga bus station a bus ride towards the medieval city began. We travelled through the beautiful and serene region of Jūrmala and probably all of us wondered in awe, how charming it would be to be here on a vacation and take a rest by the seaside on a beach after the dark winter. I was amazed just how close to Riga and easily accessible this paradise is and how I hadn’t fully acknowledged its existence before now. After all, Jūrmala has been famous for its spas and vacation destinations already from the 19th century. 

The bus ride took over 3 hours, but the scenery was beautiful; it resembled the Finnish countryside a lot, but at the same time it was somehow different. When you take a bus from Pori to Helsinki, it takes about the same time as from Riga to Kuldīga, but in Finland the route goes through highways. Here we got to see small and unique villages, green and yellow fields, cows on the field and local people living their lives. Tourist season had not yet begun, so we had the perfect timing to visit the country. 

When we arrived in our hotel in the afternoon, we experienced once again similarities to our Satakunta towns. This time especially Old Rauma, an UNESCO world heritage site from 1991. Old Rauma is the largest well preserved wooden built city district in the Nordic countries. Kuldīga old town has been selected in 2023 to UNESCO’s list. The old town has sustained the sands of time better than Latvia’s other medieval cities, and its history dates to the beginning of the 13th century. You can instantly feel calm and peaceful while strolling on the main street of the old city, admiring the architecture, window frames, beautiful churches, bridges, water elements and the atmosphere.  

On the first evening we visited the Venta Rapids, the widest waterfall in Europe (about 240 m). The river itself is called Venta and the waterfall rumbling across it, is named Ventas Rumba. As the waterfall is long in width, but not in height, wanderers can go and wade on the waterfall itself, or even take a refreshing shower under its cooling currents. You can best see the Rumba from a massive brick bridge, longest of the sort in Europe by the way.

Ventas Rumba is also known to be a pitstop for shoals of fish travelling up the river, but unfortunately, the time when the fish wonder upstream to mate had already passed. This sight would have been lovely to witness up close, but now it was left to another time.

Later we had dinner at a restaurant, and discovered we were sitting above The Alekšupīte canal. The canal was not much wider than the Rauma River back home, but it flowed through the old city right by the houses – and even under them. 


We got to keep the project meetings close to the town hall and next to the tourism information centre in the heart of the old town. It was pleasant to meet our project partners face to face and get to work together as a team pitching ideas and brainstorming. We had good insights on how young people respond to counselling in the project in different countries. Encouraging, guiding and sometimes gentle pushing is required in each country, however, each case has its nuances and might need tailoring.

The meeting days went by quickly, and the evenings even quicker, but luckily, we got a guided tour from KPR project manager Aija, where she told us more about the wonders of the old town. 

After the last meeting day was over, and after taking the three hours bus drive in afternoon traffic, we arrived back to Riga. After quickly rallying our strength, we summoned the troops for dinner in the old town and to watch the gut-wrenching hockey game between two mortal enemies: Finland and Sweden. Sadly, the suspenseful match ended to our disappointment in the Finnish team’s agonizing defeat. The pub accommodated both Swedes and Finns, who coexisted in peace, respectfully but loudly during the game. 

Riga old town is also found in the UNESCO World Heritage site list since 1997. Riga has been the major centre and port for the Hanseatic league and its history starts from the beginning of the 13th century. The core of the city dates back to medieval times, built and maintained through centuries with respect to the stunning architecture and cultural heritage.

We had an opportunity to briefly explore the wonders of the streets before heading to the airport on our last day in Latvia. Being in a big city however was not as calm as in Kuldīga, as the tourists had already found their way there. Probably they thought the same about the picture snapping Finnish women. A longing to visit Latvia again was left within our hearts. 

Travelling back home took a bit longer than arriving due to delayed flights and longer waiting periods, but back in Pori we discovered spring had arrived in Finland too. Consequently, we were greeted by a mellow spring rain, which had luckily watered the plants. Next, the same entourage travels to a Tour4Youth project meeting to Estonia in the fall.  

Meanwhile, we continue doing our best to support young people reaching employment. If you fit to the category, or you have vacancies for internships, please be in contact via website https://tour4youth.eu/ and follow us on Facebook https://www.facebook.com/TourForYouth. 

Until next time! 

Text: Teija Nuurma, Researcher, SAMK Center for Tourism Business Development
Pictures: Jenna Turpeinen, Teija Nuurma and Jonna Huuhka

 

Julkaistu

Gaining knowledge from industry experts

As an international tourism student, I got the opportunity to participate in lectures by visiting lecturers, who are experts in the hotel and coffee industry through the Culinary Experiences course. Mr. Janne Larisuo, who has many years of experience in the hotel industry, shared with us his experiences at Yyteri Spa & Hotel and the challenges in the hotel industry. In addition, I was able to participate the Mr. Jani Wahlman’s lecture, who is an expert in the coffee industry. By participating in this lecture, I was able to get rid of the wrong image I had in my mind about coffee.

Strategic marketing in Yyteri Spa & Hotel and understanding the significance of the target group awareness in restaurant operations

Yyteri Spa & Hotel is a famous hotel in Finland. It offers a unique blend of hospitality services. The Yyteri Spa & Hotel is in the Satakunta region, and it is surrounded by the sea. It is a very popular 4-star hotel and there are 115 rooms. One of their goals is to increase the number of rooms and make their name a brand in Finland in the hotel industry.

One of the important and interesting points for me in his lecture was “why we should be aware of the target group in restaurant operations.” As Mr. Janne Larisuo stated in the lecture, to be successful the business must be aware of the target group. Accordingly, they have identified families, couples, groups, events, B2B customers, and subsidized guests as their target group. They expect many customers in the summer season.



Moreover, to be aware of the target group in restaurant operations, and by identifying large customer groups, it is possible to meet the needs of those customers easily. Also, by identifying target groups, targeted strategies can be implemented. For that, the behaviour and preferences of the groups should be known. In addition, the restaurant can be arranged and decorated attractively by knowing the target group in advance. Due to that customers will be happy and will be able to win their attention to the business. Through that, it is possible to get high responses from customers and it also leads to customer retention. As a result, it is easy to manage the restaurant staff and the company can work to minimize waste. Also, waste management contributes to the sustainability and profitability of the business.

How my perspective on coffee evolved: From bitter brew to beloved ritual

I remember that I was a person who did not like drinking coffee since my childhood. But I am happy after attending Mr. Jani Wahlman’s lecture, because my perspective changed completely. I had identified coffee as a very bitter tasting drink, but the reason for that was due to some mistakes I made in making coffee.

I learned at the beginning of the lecture how to add the right amount of water to coffee. Because it was said that it is a major part that should be paid attention to and when he said that the way of adding water has a great effect on the taste and quality of coffee, I was able to identify the first mistake I made when making coffee. Moreover, he also told us how to use clean pots, that there are bad coffee beans, and how freshness affects the taste. Before, I did not know that the grinder process affects the taste of coffee. Accordingly, it became clear to me that my previous attempts at making coffee were not successful.

In addition, people all over the world are very fond of drinking coffee and I got to know from this lecture that the people of Finland, where I currently live, are also very fond of drinking coffee. Also, he said that the nutrients in coffee bring fresh energy to the body, and I got to know why the coffee I had made before had lost its taste. However, when I listened to the lecture, I became interested in drinking coffee again. Also, while he answered the questions asked by the students, he said that the “Geisha “is the best coffee brand and it has an unusual taste. I came to know that for the first time. I am impatient to taste it at the Geisha coffee brand.

Accordingly, the guest lecture completely changed my misunderstood thoughts about coffee, and it is just a useful drink for me and my family. I used the knowledge gained from the lecture to make coffee, and I was able to drink coffee very deliciously by making coffee in the right way, and now I am enjoying to drinking coffee thrice per day. Due to that, I should be thankful for this lecture because when I’m drinking coffee, I feel that my body is getting energy and is not lethargic, and this knowledge gained made me experience the flavours of the coffee brands.

In conclusion by participating in such expert lectures, my knowledge was nourished and as a tourism student my goal is to become a hotel manager. Due to that I can believe that I can effectively use the knowledge gained from these lectures for my future career. Therefore, I would like to thank the lecturers Mr. Janne Larisuo and Mr. Jani Wahlman, and teacher Heini Korvenkangas who gave me this opportunity.

Text and pictures: Imalka Wathudura, first year International Tourism Management student


Julkaistu

Space Tourism – A Ticket to Space

If you are fan of “Avengers” franchise, then you must be having some ideas about how things happen in the space. But, to have a real outer space experience like an Avenger, would be absolutely marvel-lous!

The concept / idea has been there for quite some time and owing to companies like SpaceX (Elon Musk), Blue Origin (Jeff Bezos), Virgin Galactic (Sir Richard Branson) and Axiom Space, I believe this dream would be a reality for not-so-common people in near future.


Picture: Pixabay

Exploring new horizons

Space travel or tourism is no longer a science fiction that we see only in Hollywood movies. This segment has gained a remarkable attention during the recent past. The concept of space travel & tourism dates back to early 1960s when the Russians were having the idea of sending ordinary people (non-astronauts) to space, especially after Yuri Gagarin.

Though there were setbacks in initial stages due to funding constraints and safety measures as well as due to lack of technology, the outlook of the industry is promising as there are a few numbers of private companies leading the industry towards a common goal, making space tourism a reality.                     

“You want to wake up in the morning and think the future is going to be great – and that’s what being a spacefaring civilization is all about. It’s about believing in the future and thinking that the future will be better than the past. And I can’t think of anything more exciting than going out there and being among the stars.” – Elon Musk

The future of space tourism

The main constraint for space travel is the cost factor. The safety concern is also there. An enormous amount of work and innovation is required to build mixed-use destinations for commerce, research, tourism, and more. Above mentioned companies are working mainly with NASA, other big companies which has interested in space travel as well as the universities, to make this vision a reality.

The goal of space tourism is becoming more realistic as these private enterprises keep innovating and pushing the limits of space travel. A new era in the history of human discovery is rapidly approaching when common people can set off on their own journeys into the galaxy.


Picture: Pixabay

Conclusion

Space tourism is all about reaching beyond the boundaries of our planet for leisure purposes. This offers an opportunity for common people to experience the awesomeness of space, witness magnificent views, and experience low gravity, which only the Astronauts had the luxury of having.

Space tourism will be an incredible event that will make a lasting impression on everyone who is fortunate enough to embark on such a journey.

Text: Tharindu Nirmala Karunasooriya Arachchi Appuhamilage, first year International Tourism Management student
Pictures: Pixabay


Julkaistu

Kulttuurierot Marokossa

Kun matkustan uuteen maahan, haluan etsiä matkakohteesta tietoa, jotta tiedän edes hieman maan kulttuurista ja ihmisten toimintatavoista, mikä on suotavaa ja mikä taas ei. Kulttuurierojen huomaaminen avaa silmiä ja maailmaa sekä eri kulttuureja. Ne saavat myös pohtimaan sitä, mikä omassa kulttuurissa on arvostettavaa.

Todellisen kulttuurishokin koin Marokossa, missä lähes kaikki oli päinvastaista Suomeen verrattuna. Taksimatka lentokentältä hotellille oli kuin vuoristorata, sillä vauhtia riitti ja tilanteisiin syöksyttiin hurjapäisesti. Taksimme pujotteli autojen, jalankulkijoiden, mopojen ja kamelien välissä, eikä autossa ollut turvavöitä, mikä lisäsi entisestään turvattomuuden tunnetta. Ruuhka-aikana kulkuneuvojen torvet soivat, mikä sekin on outoa suomalaisen näkökulmasta, koska Suomessa olemme tottuneet käyttämään sitä vain, kun sille on tarvetta.

Kulttuurissa korostui erityisesti läheinen ihmiskontakti, koska lähes joka tilanteessa ihmiset tulivat lähelle ja tunnelma oli muutenkin erittäin tuttavallinen. Tämä johtuu varmastikin maan kulttuurista ja siitä, että suomalaisina emme ole tottuneet tällaiseen. Jopa katukauppiaat yrittäessään myydä tavaroitaan olivat tuttavallisia. Huomasin asian kuitenkin turistien kohdalla ja heihin kohdistuneesta huomiosta.

Tämän lisäksi paikalliset olivat hyvin innokkaita puhumaan turisteille heidän kielellään ja joskus keinot huomion herättämiseksi olivat suhteellisen äärimmäisiä, koska joskus saattoi kuulla suomalaisille tutut v- ja p-alkuiset voimasanat. Tämä oli aluksi huvittavaakin, mutta loman loppua kohden ainainen tavaroiden tuputtaminen, suomenkielen matkiminen ja hieman liiankin läheiset tilanteet saivat pääni pyörälle.

Toisen maan kulttuuri voi siis todella yllättää, jos ei tiedä mitä vastassa  on!


Teksti: Noora Savimäki, Matkailuliiketoiminnan ensimmäisen vuoden opiskelija
Kuvat: Pixabay


Julkaistu

Believe me: Pori is a wellness paradise!

If you give a damn about your wellness and you love the sea, you need to be studying in Pori. Yes, you read that right.

Pori is often portrayed as a working-class city, where one ends up in a drunken fight, while picking up late-night snack from a grill kiosk. While there is no denying this scenario could be witnessed in the night of Pori, I would like to share my experiences from this actually quite charming city by the Bothnian Sea, as someone who moved from another city to Pori to study International Tourism Management mids the global coronavirus pandemic in 2020.

Wellness is a term often mixed up with well-being, even though there is a stark difference between the two. As the Global Wellness Institute (GWI) describes: ”Wellness is the active pursuit of activities, choices and lifestyles that lead to a state of holistic health”, meanwhile well-being is the state of being satisfied with ones condition of existing.

As I settled down in Pori in 2020, I did not have much prior knowledge of the city and what it has to offer nor was I too concerned on my well-being. Before starting my academic journey, I assumed the upcoming student life would revolve around bar-hopping and taking part in student events. I came to realize that the experiences were stolen from us, due to us living mids the global pandemic. As the result, the events were cancelled and the restaurants were forced to keep their doors shut. It was a bummer, but I came to see, it might have been a blessing in disguise.

Many refer the world-shocking virus acting as a ”global value resetter”, making us more aware of our well-being and health. As many Finns alike, I turned into the nature to source well-being. I ventured local places, such as the picturesque island of Reposaari, which idyllic wooden houses and rocky shores enchanted me from the first glimpse. I had long winter walks along the Scandinavia’s longest beach dunes of Yyteri, and explored the rage of the ocean on a lighthouse island of Kallo.



After having a walk on the shores of the Bothnian Bay, I felt as I had taken a class from some world-renowed mindfulness guru, due to the the feeling of complete relaxation of my mind and body. Not only was my tensity gone, but I felt more competent as a student, which I believe, also reflected on my academic success.

Do we need another global crisis to be able to value our well-being? Can we all just make it a norm to incorporate the active pursuit of health into our lives and aim to the best versions of ourselves?

As someone who was hesitant to take the leap mids pandemic and accept a study place in a small city like Pori, I would not change a thing. The wellness sourced from breathing in the fresh sea air, walking along the scenic coastline while listening the pace of the waves provides much longer lasting well-being than few Gin Tonics at a local club. And I have even finally become in terms with the Jackdaws keeping me up all night by screezing their lungs out behind my window.

Text and photos: Liisa Kemppainen, soon-to-be-graduating International Tourism Management student


Julkaistu

A childhood memory: Coffee and family time

It was a pleasure listening to our visiting lecturer Mr. Jani Wahlman’s illustrative speech about the world’s most wonderful and popular beverage, coffee, and how much it does make an impact on human life.  It was very relevant and inspired me to pen these words.

Coffee is a beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant.  Coffee is one of the three most popular beverages in the world (alongside water and tea), and it is one of the most profitable international commodities (Myhrvold, 2024).

“Most of us have fond memories of food from our childhood.  Whether it was our mom’s homemade lasagne or a memorable chocolate birthday cake, food has a way of transporting us back to the past”. – Homaro Cantu (Henry, 2024)

I remember fondly, the way our grandmas treated coffee (kopi) making at home for domestic use.  We had about 10 coffee plants in our backyard, well-grown, which used to produce healthy fruits during the season.  From white flowering, turning into the fruit in darker green, and slowly transforming the colour to yellowish orange and finally to the darkest red,  giving the indication that it was ready for harvesting. 



As children, we all joined the process of tasting the ripped fruits, harvesting and cleaning.  Sun drying was the drying process, and it was our job to protect the fruits from rain, birds and other animals who too got attracted to this wonderful fruit.  Then only the frying and pounding would take place for final consumption and this used to happen in almost every household in my area. 



It was a beautiful memory that I went through during the lecture on coffee.  I still can remember the aroma of freshly brewed coffee we used to have in the mornings and evenings with a piece of aluwa (a Sri Lankan traditional sweet). I have realized how far I have come from that culture after I have moved to Finland, to walk to a supermarket to buy a packet of coffee, or to a coffee house to taste a cup of luxurious style cup of coffee, while tasting a lovely cinnamon swirl pound piece of cake.              

The lecture was a revelation and drove me to rethink how important coffee is as a beverage to the world and to the economies, how it has become an important part of human life, mostly as a dominant beverage or as a booster to an energetic day.

In addition to its economic significance, coffee cultures hold a significant place in the world as they all have a story to tell about rich histories and cultures (Malltong Pty Ltd, 2023).  Gahwa, Arabic Coffee, is a symbol of generosity, and serving it, comes as a ritual.  Most of the Arabic houses have specific settings in front of their houses with beautiful and colourful interiors to sit and taste coffee in the evening with plates full of sweets and dates, while chitchatting and listening to music, which is a must in their day-to-day schedule. 

I think I now admire this wonderful beverage way more than earlier, as it creates beautiful memories to cherish in human life than any other irrespective of how old you are and among whom.  Coffee is magical because it smells good and tastes great! 

Text and pictures: Anupama De Silva, second year student of International Tourism Management


References:

Henry, P. (2024). Quotes About Childhood To Reflect On. Betterhelp.
Malltong Pty Ltd. (2023). The history and cultural significance of coffee. Lygon Coffee.
Myhrvold, N. (2024). Coffee. Britannica.


Julkaistu

Memories of Tampere

When I plan to visit a new place, it always makes me feel wonderful. When I heard that we were going to visit Tampere in our Tourism and Culture course, it made me excited because I wanted to go to Tampere since I arrived in Finland. So, this was like a gift for me.

The day we went to Tampere it welcomed us with snow. However, the cold wind and snow are not obstacles for us to explore and enjoy the culture, nature, and beauty of Tampere.

The Beauty of Pispala

We started our journey in Tampere from Pispala. Pispala is one of the most beautiful areas in Tampere. If someone wants to relax and enjoy nature this is the best place to visit Tampere.

While it was snowing, walking along a small street surrounded by colorful wooden houses was like walking through a chapter of a storybook. The top-of-view point of Pispala is breathtaking. From there we could see the shining water lakes called Näsijärvi and Pyhäjärvi. There were small islands full of trees in the middle of the lake. In other sights, we could see colorful small wooden houses. The whole view was like a piece of art.


Adorable moments at the art museum

After we said goodbye to Pispala, we went to the Tampere Art Museum through the snow. This is the first time I have been to that kind of art museum. It was a fresh experience for all my friends. On the ground floor, there were dark rooms with small floating lightning words everywhere. Before I went there, I read about this place, and it said it was like a space trip, and of course it was.

Upstairs, there were lots of awesome and adorable pieces of art representing Tuula Lehtinen’s long and diverse career. The themes of her art were colorful flower paintings, landscapes, decorative porcelain objects, curtains, lace, and queens of world histories. Their color combination is wonderful and elegant. I don’t have a deep vision of art to give a deep interpretation about them, but as a person I fell in love with those arts and I enjoyed her works.


Steps towards Kauppahalli Market Hall

Before we went to Kauppahalli Market Hall we did some group work about this place at the classroom, therefore I had a clear imagination about this place and it was the same as I thought.

There are so many fresh vegetables and fruit stalls, restaurants from different countries such as Spain, France, Italy, etc. full of delicious foods, and a nice atmosphere. As well as there was a small wine bar and coffee shops. If we are food lovers and want to enjoy different kinds of food this is the best place to experience various kinds of tasty foods in one place in Tampere.

Labor Museum

In our journey we are lucky enough to visit the Finnish Labor Museum Werstas. It is a place anyone must not miss while visiting Tampere. It’s not just a museum, it’s all about the story of how Finnish society builds wealth and prosperity. As a student, the things I learned about finishing history will help me to understand Finnish culture and society more deeply.


Life lessons

Our visit to Tampere was not only an educational visit to me but also, I experienced and learned wonderful and valuable things in this journey. The things I learned from this visit will add more colors to my life journey. The moments I spent there will be remembered forever.

One day is not enough to learn about wonderful Tampere and I hope to be there again. So in the evening when it was again while snowing, we said goodbye to Tampere with a promise that I would come soon again.



Text and pictures: Chathuri Warnakulasuriya Patabandige, first year student of International Tourism Management


Julkaistu

Ice swimming in Finland

Hey everyone! I am Maria Mengual Renart, a Spanish exchange student from Málaga. During my exchange studies at SAMK I really liked the Well-being from Blue Spaces course and I am going to explain you why.

Overall, I have studied and for instance learned more about the positive effects of water to the well-being of people and also the environment.

My favourite part was getting to know more about what activities are helpful for people, like anti-stressing stuff, or increasing the circulation of our blood.

If you had never thought about it like me, now you know that water makes a huge impact in our life. Some of these activities that helps us are; ice swimming, spa treatments, saunas, thermal baths, ice fishing, even just walking down along the beachside and enjoying the sound of the sea will make a change of your mood and for instance it will helps you.



The girl in the picture is me when I tried for the first-time ice swimming! It was such a funny and enriching experience. After doing it, I felt like a whole new person!

Did you know that water also helps our skin? Well, yes, it does. Water helps to moisturize, refresh, clean and also helps to improve the texture and appearance of the skin. There are a lot of cosmetics that uses water as their main ingredient, for example, micellar water, which is a facial cleanser that uses the natural attraction of micelles (tiny particles that attract dirt and oils) to cleanse skin without leaving a greasy residue. Additionally, water can help balance the skin’s pH, which can help reduce the appearance of large pores and improve skin texture.

This picture shows a micellar water of a famous Finnish brand Lumene that I discovered during my stay in Finland.


On the whole, I have learned a lot of new things about the impacts of water that I didn’t know before and I hope I have helped you to realise some of these great effects that water provide us!

Text: Maria Mengual Renart, en exchange student in SAMK International Tourism Management degree programme


Julkaistu

Miksi valitsin matkailun?

Matkustaminen on aina ollut tärkeää perheelleni. Ukillani on aikoinaan ollut jopa oma matkatoimisto. Ehkä tämän takia myös vanhempani ovat aina olleet innokkaita matkustelijoita ja sen seurauksena matkakuume on myös tarttunut minuun.

Olin ensimmäisen kerran ulkomailla Kreikassa 8-vuotiaana. Matka oli varmasti yksi mieleenpainuvimmista, olihan se kuitenkin ensimmäinen kerta lentokoneessa ja vieraassa maassa. Muistan, kuinka leikin hotellin uima-altaalla aina saman italiaisen tytön kanssa ja kuinka altaan keskellä oli baari, josta sai lettuja oman maun mukaan. Näin melkein 15 vuotta myöhemmin on hauskaa ajatella, miten erilaisesta näkökulmasta nykyään näen matkustamisen.



Lapsena matkustaminen tarkoitti loputonta jäätelön syömistä ja uima-altaissa uiskentelua ilman huolen häivää seuraavasta päivästä tai edes seuraavasta tunnista. Nykyään matkustaminen merkitsee minulle paljon muutakin kuin vain rantatuolilla loikoilemista. Matkustaminen on minulle uusiin kulttuureihin tutustumista ja uuden oppimista. Olen lähestulkoon aina matkustanut perheeni kanssa, mutta nyt helmikuussa matkustin ensimmäistä kertaa Barcelonaan poikaystäväni kanssa kahdestaan.

Ikimuistoisia hetkiä

Olen kiitollinen vanhemmilleni, että he ovat mahdollistaneet matkustamisen ulkomaille. Ilman sitä en ehkä ikinä olisi edes harkinnut lähteväni opiskelemaan matkailualaa korkeakoulussa. Jos totta puhutaan, en edes ollut lukiossa hirveän tietoinen siitä, että matkailua pystyy opiskelemaan. Tuntui siltä, että lukiossa puhuttiin aina vain yliopistoon menemisestä. Kun toisella välivuodellani aloin tarkemmin tutkia asiaa, minulle kävi hyvin selväksi, että haluaisin opiskella restonomiksi.

Matkustaminen on antanut minulle paljon erilaisia kokemuksia elämässä. Olen käynyt semmoisissakin maissa, kuten Venäjällä tanssikisoissa, joihin en olisi itse ikinä päättänyt matkustaa. Sain sieltä kuitenkin sen verran unohtumattoman kokemuksen, niin ei ainakaan toista kertaa tarvitse mennä.

Nizzassa käynti puoli vuotta terrori-iskun jälkeen taas antoi ihan erilaisen perspektiivin elämään, kun kaduilla kulki jatkuvasti raskaisiin varusteisiin pukeutuneita sotilaita. Brittiläisiin tutustuminen 15-vuotiaana Lanzarotella taas antoi minulle rohkeutta puhua englantia. En luultavasti uskaltaisi puhua englantia näin rohkeasti, jos en olisi matkustellut niin paljon.


Matkailua tulevaisuudessa

Unelmani on aina ollut asua jonkun aikaa ulkomailla. Haluaisin kokea, millaista on asua ja työskennellä, jossakin täysin vieraassa maassa. Haluaisin matkustaa myös Pariisiin. Olen käynyt Ranskassa kaksi kertaa, mutta en ikinä Pariisissa. Lisäksi onhan Yhdysvalloissa pakko käydä ainakin kerran elämässä. Haluan nähdä, millaista se elämä siellä rapakon toisella puolella oikeasti on.

Uskon ja toivon, että tulen tulevaisuudessakin matkustamaan uusiin maihin, vaikka lentäminen pelottaakin. Ehkä joskus valmistumisen jälkeen, pystyn vihdoin toteuttamaan unelman ulkomailla asumisesta.

Teksti ja kuvat: Jade Nieminen, ensimmäisen vuoden matkailuliiketoiminnan opiskelija