Walking on the Park Art Route in Pori

A few days ago, I explored Pori city in a new way by following the Parks Art Route, a 2,6 km trail through the city’s park, sculptures, murals and art installations. This walk showed me so many new things that I had never noticed before. From the hidden tunnel to sculptures by the river, each stop has its own story. Walking this route made me excited of how nature and creativity coexist. Here is my journey through all 13 stops.

1. Porisontti – A tunnel transformed

I started my journey at the railway station underpass, where Porisontti (2021) really surprised me. It is not just a tunnel, it is full of colorful lights and a soundscape by Tapani Rinne that changes with the seasons. When walking through this tunnel, I felt calm and safe. It made me see how something as ordinary as a tunnel can feel so magical.

2. Big Rain – Dancing Raindrops

My next stop was the big rain. I found Big Raindrops in front of my campus at Satakunta University of Applied Sciences. Every day I saw these raindrops, but I didn’t know the meaning or value of this.

After this cultural route journey, I learned new things about this Big Raindrops. It was done in 2007 by Tapio Haapala. Six aluminum droplets hanging at different heights might look simple, they swing, rotate, and spin in a fascinating dance. It looks like frozen rain drops in mid fall. It is simple but really brings the street to life.

3. Murals at Antinkatu

Walking to Antinkatu, I saw beautiful murals that immediately caught my eye. When I go through about the murals, I noticed that Pori was one of the first cities in Finland to get street art. The first, POAR (2015) by Jussi TwoSeven, is on the brick wall of Valimo hall. It shows a powerful bear which represents Finnish folklore with drips and splashes that make it feel alive. When we look closely, we can really notice the patience and skill involved. And his signature is tucked right in the middle, like a little secret for anyone watching closely.

Next to it, Music of the Sea (2016) by the MCD collective celebrates Pori’s maritime culture and music. There are bright colors, flowing shapes, and nautical motifs that made me imagine the harbor. I realized how street art can turn into a mini gallery with colorful, playful, and full of stories.

4. Äestäjä – Honoring Ordinary People

In Cygnaeuksenpuisto, I came across Äestäjä (2019) by Emil Cedercreutz. It shows a farmer working the field with his horse. It is special for celebrating ordinary people instead of politicians. This sculpture itself is impressive, and it was the largest one in Finland at the time, weighing over a ton. We can see they respect animals. It showed us that heroism is in everyday life, and that ordinary life can be beautiful when seen through the eyes of an artist.

5. Brick Sculpture (Pori Gate)

In Eteläpuisto, I found the Brick Sculpture, or Pori Gate, by Danish artist Per Kirkeby (1993). We can walk through it and sit on it, and also it feels like part of the park. Kirkeby worked in many art forms, but his brick sculptures are special because they mix architecture and sculpture. This rises about four meters high, and it works as a gateway. Walking under the arches felt like stepping through a secret doorway hidden adventure in the middle of the park.

6. Risto Ryti

Walking through Pohjoispuisto, I noticed a quiet bronze sculpture of Risto Ryti, Finland’s fifth President. It is made by Sofia Saari in 2009, and it shows him as a strong, young man, the hardship of war shaped him, and it felt alive. It was made of bronze and granite. It was one of the stops that made me pause and reflect on a simple sculpture, but full of presence and character.

7. Akseli Gallen-Kallela

I came across the statue of Akseli Gallen-Kallela, one of Finland’s most famous painters and a Pori native. It was made by Heikki Nieminen in 1965 for Gallen-Kallela’s 100th birthday, it shows him with a palette and brush recognized as an artist at work.

This statue was built during a Finnish public art was debating. Standing there, I felt connected to Gallen-Kallela and Pori, and proud to celebrate its creative heritage. It is a sculpture that can be felt as both history and artistry at the same time.

8. Selim Palmgren – Pori’s Musical Genius

My next stop was the bronze sculpture of Selim Palmgren (1955) made by Lauri Leppänen. We could see him at the piano, in his music at home. He was born in Pori, and is one of Finland’s most famous composers and pianists in the early 20th century. Placing it in the park near his childhood home, a place to reflect on his life and work.

The sculpture is realistic, in its expression, showing his character and dedication. I felt respect for both the man who brought music to the world and the city that proudly honors its local talent.

9. Mr. Nortamo – Sitting and Thinking

At Teatterikatu 5, I found the bronze statue of Hj. Nortamo (1938) by Yrjö Liipola. It is a formal statue, Mortamo sits casually, learning forward with one arm on his knee, lost in thought. Nortamo, also known as Frans Hjalmar Nordling, was a writer, physician, and active community member. It makes a place like the statue near City Hall Park, and it’s a peaceful place where he might have found inspiration. It reminded me that ordinary spaces and people can hold extraordinary stories.

10. Satakunta Bear

In the northern part of Raatihuoneenpuisto, I saw the Satakunta Bear made by Emil Cedercreutz (1938). This was my 10th stop and it looks quietly powerful and calm but strong, like a guardian of the city. He loved animal motifs, especially horses, but the bear is a perfect symbol for Pori and the Satakunta region. This version was created in 1938. It felt a mixed feeling of fear and comfort. Public art can give character and identity to a place, not just fill a park or wall.

11. The Gull

By the river near the Art Museum, I came across Seagull made by Harry Kivijärvi in 1987. It was built of gray granite, and the smooth abstract curves seemed to echo the flow of the river, and it felt calm. This was located on the riverbank and near museum, it blended into the landscape while remaining quietly striking.

I listen to the sound of the water and experiencing the simplicity of the sculpture. It is one of those pieces that makes slow down and feel the harmony between art and nature.

12. Bass String Wings

At the end of Kapellimestarinkatu in Kirjurinluoto, I discovered Bass String Wings in 2022 by Pekka and Teija Isorättyä, and it was my 12th stop in my journey. This sculpture is a tribute to Jyrki Kanka, the founder of the Pori Jazz Festival. It is steel structures that stretch 12 meters, and we can climb the platform and play the metal strings.

I listened to their sound, and I noticed that each sounded different, filling the air with jazzy energy. It’s not just for watching, it invites us to participate, create music, and enjoy the movement of art. Honestly this was my favorite stop on the route, a perfect mix of sound, motion, and fun.

13. Magnetism

My walk ended at Kirjurinluoto, in front of Vetovoima in 1999 by the artist group YNNÄ+. A glowing ball made of 250 lamps surrounded by seven rocks and looks like a meteor rock. The sculpture was originally meant to be temporary, but locals loved it so much it became permanent. I like how it blends natural materials with light, making it feel part of the landscape.

Ending the journey from here I felt perfect, peaceful, inspiring, and full of wonder. After visiting all the sculptures, from historical figures to interactive art, Vetovoima reminded me that art can transform ordinary spaces into something magical.

Walking along the Parks Art Route, I realized that Pori is more than just streets and building. Art is everywhere like in the subways, in the parks, on the walls and alongside the river. Each stop tells its own story, history, folklore, music, and moments. My favorite stop was the Bass String Wings because it is being able to touch it, climb on it, and can create music that really brought the experience to life. This route is perfect for anyone who wants to slow down, see something new, and enjoy art, nature and its background stories.

Pictures and text: Lakmali Weerasinghe Arachchillage, International Tourism Management student

My Social Media Journey at SAMK

When I walked into the first workshop of the Social Media Content Creation course, I honestly didn’t expect much. Social media was never “my thing”. I used it casually, not intentionally or strategically, nor creatively. Following six workshops, I’m walking away with a completely different mindset and a whole new set of skills I didn’t know that I needed.

These weeks were a mix of theory, testing, filming, posting, editing, and working both individually and in groups. Each session pushed me a little further out of my comfort zone, and somewhere along the way, I started to enjoy the process.


Trying Things for the First Time

I filmed content for the first time with intention — not just random clips, but shots with purpose. I learned how to think like a viewer, not just a creator. I experimented with angles, lighting, and storytelling, and discovered how much thought goes into even the simplest 10‑second video.

One of the biggest breakthroughs for me was photography. I learned how to take high-quality pictures, the art of composing, and arranging visual elements in a way that creates balance and interest. How editing apps can transform a simple moment into a story. Until this course, I never realized how much creativity and effort hides behind a single frame.


Growing Through Collaboration

Working with classmates from different nationalities was really interesting and was one of the highlights. Each one brought their own cultural lens, style, skill, and their own way of using social media. Seeing how people from different countries create content and reels opened my mind and expanded my creativity. It reminded me that social media is global, and so are the stories we tell.



I enjoyed the creative brainstorming the most, those moments when ideas bounced around the room, and something would click. What challenged me? Editing and taking pictures. It was frustrating and time consuming. I was running out of patience. Once I understood the tools, it became strangely satisfying, like solving a puzzle, focusing on every cut and transition, and paying attention to the music and filters.

Before this course, I saw social media as a distraction. Now, I see it as a powerful communication tool, one that can educate, inspire, connect, and even build promising careers. My creativity has grown, my confidence has grown, and my understanding of digital storytelling has deepened.

Looking Ahead

I can foresee myself using these skills in future projects, events, and community work. Whether it’s creating content, supporting digital communication, or helping others navigate online platforms, I feel more confident and prepared than ever before.



Text and pictures: Ishani Somawardana, student of International Tourism Management

My solo travelling experience

Is anyone thinking about solo trekking? Well, this crazy idea of solo traveling came to my mind when I saw a video of a YouTuber named Thomas, who is a member of the Yes Theory channel. Where he showed his lone survivor without money for 24 hours in Korea.

So, I was planning to trek alone in the Himalayas. My main motive was to have a personal experience, contact with nature, and experience the feeling of independence. In mid-November 2023, I started my 4-day journey to Mardi Himal, 4500 meters above sea level. In this blog post, I will share my solo travel experiences and international trips in Finland as a tourism student.

Mardi Himal High Camp 3550m

Before heading out on my hike, I did a bunch of planning. I looked up some trails, got myself some cool gear, watched some videos, and even did a quick 1-hour hike to make sure I was good to go. It was kinda tiring, but I’m glad I did it. Then I packed a bag with the essentials and set off from home to my destination. I took a bus at night and my journey began.

The next morning, I reached a place where I had to start my trek. On the way, I met many Nepali and foreign trekkers and exchanged our stories, and every connection created an unforgettable memory in my heart. Solo trekking in the Himalayas was an incredible adventure. With every step, I left the noisy, polluted city, social media life, and daily work behind and entered a peaceful environment where my goal was to reach my destination. Each day had its own special story.

On the second day, after crossing the Forest Camp, I saw the beautiful Mount Machapuchre with its snow-capped peak, my nose felt cold, and the fresh air was a blessing. Loneliness gave me time to reflect on my life and enjoy the petty things in life.

On the third day of my trip, I woke up at 4 am and headed to Mardi Viewpoint which is at an altitude of 4200 meters, to get a better view. On the way, I saw almost a hundred people lighting up the way with torches and I was thrilled. After hiking uphill for almost 3 hours, I finally reached my destination and felt proud of myself for completing the challenge I had set for myself. To celebrate my achievement, I enjoyed a hot cup of tea while waiting for the sun to rise.

Myself in the Mardi Viewpoint 4200m


After spending almost 4 hours creating breathtaking memories in this place, it was time to return home, thinking that I would have to start the same life again. So, while I was walking downhill back to the high camp, there were 3 to 4 memorial statues for those who had lost their lives on the way to the viewpoint, including Nepalese, Germans, and other nationals. I was sad to see this, and many things went through my mind.

Travelling alone is so scary and no one knows what will happen to you. For those who want to try solo trekking, here are a few pieces of advice: learn about the trek, take what you need, appreciate the peace, stay safe, and believe in yourself.

Trekking the Himalayas is an amazing adventure. My solo trip was unforgettable and very special to me.

My travels as a tourism students


For my further studies, I chose International Tourism Management at the SAMK in Pori, Finland, for my bachelor’s degree program. Traveling to Finland was my first international experience.

The country was covered in snow, the temperature went down to -30 degrees, and the new food and the language barrier in communication were the first challenges I had to face. However, I realized that the equal rights of all foreign citizens and the good government rules and regulations made Finland one of the happiest countries in the world. Meeting strangers, exchanging, and learning about new cultures, and interacting with nature motivates me to travel to other places.

Tourism is one of the growing industries that help boost a country’s economy. After finishing my studies, I want to learn more about it by working with tourism organizations in Europe and I want to use all my knowledge and experience in tourism for the development of my home country.

Central Pori Church


Text and pictures: Sanjay Shrestha, International Tourism Management student

A journey beyond culture, map, and adventure

As a travel-enthusiastic person, I have travelled a lot in my amazing diverse country, India. I travelled from north to south India to almost all discovered and undiscovered places.

From snow to desert areas my travel list is practically full with lots of unforgettable memories and experiences. While travelling to any destination I will make sure not to disturb nature and try to preserve it.

My motivation for tourism

For me, travel is not just about reaching a destination but about the journey itself. As a traveller, my legs never stop for any particular destination and just like my extra active legs my camera also never stops for clicking mesmerizing pictures.

And for me, I think photography motivates me to travel because I am excellent at clicking pictures which can get millions of likes on social media. And as I have good taste in photography my taste buds also have amazing taste in food, just because I like spicy as well as sweet cuisine, food also motivates me to travel! It looks strange but I can happily pay hundreds of euros for the opportunity to taste new dishes. The way magnets attract metals, food attracts me in the form of travelling. These are my chief motivations for travelling.

Most important journey of my life

One of my most significant journeys or adventures was moving to Finland – a journey of student life and an adventure of a different culture.

My journey as a student is not so complicated because I like studying tourism, and I have been interested in it since my childhood, but the cultural differences have been an adventure in themselves.

My adventurous tour of cultural differences allows me to accept different weather, living and learning styles. On the map of the world, there is not a huge distance between India to Finland in miles, but in the form of culture, there is a great distance covered by spicy food and vibrant festivals to punctuality and the long, dark winters of Finland.

However, I have enjoyed living in Finland and loved being surrounded by nature and the warmth of the Finnish people. May this journey overcome cultural differences and challenges, ultimately reaching the milestone of success!

Text and pictures: Sainy Rathod, first year International Tourism Management student

Exploring Tampere: A First Timer’s Perspective

I went to Tampere with all my classmates for a study visit for the Tourism and Culture course. I was very excited about this trip because it was my first time exploring about Tampere’s history and culture. Our lecturer Emma warmly welcomed us and explained Tampere’s history, natural beauty, and culture. After listening to her I realized Tampere is very rich in cultural heritage!

Pispala – the area full of traditional cultural history and natural beauty

I never heard about the Pispala landscape before enrolling in the course. That’s why I was a bit curious to see it. Pispala is located on the northern slope of Pispalanharju. When I saw the surrounding lake view and the traditional wooden houses from the top of the hills, I was surprised and mesmerized by its beauty which was beyond my words.

Overall, in my opinion, Pispala is beautiful for not only nature but also for traditional wooden houses, and there’s own tradition. If you want to explore nature besides this traditional heritage, Pispala is one of the best places to explore the inner beauty of nature and observe the traditional Finnis wooden houses.

Traditional Tampereen Kauppahalli

After visiting Pispala, one of the old markets named Tampereen Kauppahalli grabbed my attention. When I entered the market, I felt like I entered my country’s market. This market was very old. I noticed that every shop was very traditional, and when I saw a vegetable shop, I was fully surprised as it looked like my country’s shop.

At that time, I was thinking that before moving to Finland, my mom bought groceries from this type of shop. In our country, this type of shop is available but in Finland it’s very rare. Pharmacy, coffee shops, flower shops, shoe shops, and bakeries also looked like very traditional. In every bakery, people make bread by themselves, fresh groceries, fish, and meat are all things always available there. This market indicated Tampere’s traditional local culture.

I must recommend to everyone that if you want to explore local things then Tampereen Kauppahalli is the best market to explore.

Later in the afternoon we also visited Tampere Art Museum, the Keskustori church to explore religious history, and the Labour Museum to explore the traditional history. Overall, Tampere is a nice place to explore culture, history, traditional places, and the local community. It was a really good experience!

Text and pictures: Taslima Akter, second year International Tourism Management student

From Corporate to Entrepreneur: My Journey Through Practical Training

As someone who is privileged to experience both the corporate world and the thrills of being an entrepreneur, today I want to share my story of how I used my practical training opportunity that is presented by Satakunta University of Applied Sciences (SAMK) to take a big step toward my lifelong goal and unlock my hidden superpowers. My name is Buddhi Piumantha, a proud student of the Hospitality Management degree at SAMK.

I want to start my blog post by addressing the immense support that I received throughout my studies from day one, from my university, and I want to give a big shoutout to all the professors/ lecturers who helped me come this far. I must specifically mention professor Heini Korvenkangas.

Humble Beginnings and Big Dreams

As someone who comes from a humble beginning, I always wanted to achieve my dreams despite any challenges ahead of me. After finishing my advanced level studies, I started my bachelor’s degree at SAMK in 2020. While gaining valuable knowledge from SAMK’s excellent study program, I began to explore the opportunities presented by SAMK and being a higher education student.

A picture that I captured while visiting Norway, Tromsø Islands.

The idea of having my company always lived with me from a very young age, but I was not able to see any progress or had any hope until I presented my idea in a tutor discussion. I remember from that day; I always wanted my dreams to become reality. In that discussion with my mentor, I heard a few valuable pieces of advice that stuck with me until today, motivating me to work even harder to make my dream a reality.

Practical Training – A Time Travel Experience

I always wanted to explore. By nature, I consider myself a risk-taker, which is why I always wanted to do and think outside the box. After completing my degree for two successful years, I was presented with the opportunity to select and do my practical training. Even though now I mention it as an ”opportunity,” at the time, I was furious and thought this was a waste of time and I should probably avoid it at all costs.

But as time goes by, I now realize the real opportunity it presents to a new student — a student who wants to find their passion and gain valuable knowledge. Practical training, if I have to describe it, is like ”time travel”. If you can plan this and have an idea of what you really want to do, this is a great opportunity where you can see your future self — not only just in your career but also this is immensely valuable for your personal life.

Doing My Practical Training in the Corporate World

My breakthrough, which I consider as jumping from an unskilled labor worker to actually becoming a valuable candidate for any company, was in 2022. For the first time, I wanted to complete the first half of my practical training as a shift manager at a sushi restaurant. This was the field I had the most experience with at the time, and I absolutely loved working with people, physical labor, and enjoyed being a good customer servant.

Working as a sushi chef at Puuvilla Pori, Finland.

Together with my professor, we developed a plan to achieve the desired requirements and my personal goals from this position. This was the first time that I enjoyed being given this much responsibility and having the faith of upper management. This was a fascinating experience for me. I enjoyed all the responsibilities that pointed toward me, being in that position and being directly involved in the decision-making process gave me a big confidence booster. I was able to ensure collaborative measures with other business owners to have their full belief in my company and in me.

How My Extra Activities Affected My Career Life

Even though I was working part-time to sustain myself while studying, I always found time to do the things that I love. I was an active member of my university. At the time, I was one of the first members to start the SAMK Ambassador program. With a very busy timetable, I somehow managed to have time to participate in the ambassador program and share my experience with other students who are eager to learn interesting facts about Finland and overall student life in Finland. In there, I was working with SAMK professionals and was able to talk to many students who are looking to make decisions on their higher studies. While doing so, we participated in various events, running social media marketing programs to showcase the value of SAMK.

Having an amazing time with the SAMK Edu travel team.

Not only that, I was also an international tutor. I loved helping others and thought this was the perfect way to do it. This was inspired by my tutors who helped me when I started my journey in Finland and at SAMK. I still remember how they treated me when I had no idea about this whole thing. I remember my first day when they brought me a small package containing Finnish traditional food and beverage with a very heartwarming note on it. I consider I had the best tutors, Milla and Roosa. They inspired me to do the same thing for other international students because the excitement they gave me with that small gesture made me rethink how to approach this world.

Memories of being a Tutor.

Also, one of the pivotal moments during my studies was joining the SAMK EduTravel agency’s of a new VR travel project as a social media marketing coordinator. I am privileged to have this position even today. For the first time, I experienced a significant change in my career and responsibilities on a job.

At the time, SAMK EduTravel was readjusting its marketing strategies. This project was being tested at the time. This position helped me harness my social media skills. I always believed social media is a great tool if used for beneficial purposes. I learned a few skills as a social media marketing coordinator, even though it was not the primary reason I was given this position. It was my passion and self-belief of ”I can learn anything” that landed me this opportunity.

After finishing my project successfully, this whole experience, combined with other activities and my overall career and life experience, changed my vision, mission, and values forever. I have learned and improved myself a lot. This was the time my inner self and confidence wanted to move toward something I had wanted to do for a long time but couldn’t take action on.

Taking a Huge Step and Chasing My Lifelong Goal

While facing difficult times in the corporate world, I was not satisfied with doing the same thing over and over. With all these previous experiences and high self-esteem, I was constantly thinking about improving myself. As wise people say, ”When destiny meets — no matter how much we try to avoid it — our destiny will be our destiny”. I found myself shattered and heartbroken after hearing the devastating news that my HR team informed me of. My company was facing serious financial problems and was starting to implement a recovery plan, and our branch was selected to close down.

At the time, I had put so much effort and time into my responsibilities. Not only did I complete my responsibilities as a shift manager, but I also did social media marketing using my own time. This was because I was passionate about my career. I always wanted to learn more and continuously improve. I was able to form a partnership with the K-Citymarket manager and launched several offering programs which distributed equal value for both of us. Despite these efforts, I was left with many questions.

Opening day of my own company.

Even though my company requested that I move to another location with a better position and salary, my intuition kept thinking about my future. Now, I am almost finished with my degree, having studied social media marketing for almost half a decade. My level of skill in marketing and the implementation of strategies has grown significantly. Even though the job was ending and I was inches away from unemployment, I gathered myself and stayed positive during the storm. Not only that, I used this storm to sail straight toward it by making a bold decision that changed my life forever.

I used this chance as a stepping stone to achieve my lifelong goal of having my own company. As I said earlier, I had plenty of experiences in different fields, different positions. I was lucky to work with many professionals, loved and trusted by leaders, and had immense confidence in my abilities. That’s when I lost my job, I booked a one-way ticket to Italy, and along with my brother, I co-founded my company ”SanzenoServizi,” which aims to provide cutting-edge social media solutions for businesses and influencers.

The Reality of Becoming an entrepreneur

The idea of this was always in the discussions with my professor. I was looking to add value to my business and bring it to the next level. That’s when I decided to do my other half of the practical training for my own company. My teacher gave me amazing mentorship throughout my journey, and this was no different. We were able to find solutions for many questions that I had before I started the second half of my practical training.

After presenting my idea and plan for doing my practical training at my own company, my plan got approved. Since then, it has been an amazing journey which I enjoyed the whole process of. It was filled with ups and downs, happy and sad moments, wins and losses. Most of all, it was not easy being in this position.

I remember my professor Heini Korvenkangas always advised me that I needed more experience so I could have smooth sailing when I walked into the real world to face day-to-day challenges. At the time, I couldn’t see any good reason to believe her words, but now I understand all the problems, challenges, and excitements that are presented day to day toward me.

Key Takeaways

As someone who has accomplished things in life that matter the most, I would like to profess and give away my best and favorite things I learned throughout my journey. I want to encourage you, if you believe you can do more, go for it. I didn’t know everything when I started, and even though I am not yet at my desired position, at least I know where I am heading and I was able to realize my potential.

The summit of dolomite mountains Trentino Italy.

Always ask if you do not know; that is why having a mentor and listening to their advice is so important. You never know who may help you in your hardest time. People are not always who you think, but someone will help. Taking a risk when you can is always a good idea. When an opportunity presents itself and you miss it, it may be gone forever.

In conclusion, I was able to overcome many challenges that presented themselves in my life. I achieved things that nobody thought I would. I believed in myself in a way that even surprised me. I faced adversities, betrayals, and heart-breaking moments throughout my journey. But I was also lucky and grateful to receive so much help from unexpected people. I received love and care, praises and support.

This journey has been filled with thrilling moments, and I am enjoying every moment of it. No matter what your dreams are — career or life, becoming an entrepreneur, climbing the corporate ladder, becoming a good person, artist — do what makes your soul happy, and everyone should believe that it is possible.

I want to finish my blog post with one of my favorite quotes:

”It is amazing what you can achieve when you set your mind to it. If there is no rain, there is no rainbow, and eventually all waves settle. So, keep believing and keep trying.”

Text and photos: Buddhi Panambarage, final year International Tourism Management student


Celebration of Sinhala and Hindu New Year Festival by Sri Lankan Tourism Students

On 16th of May 2024, the Sri Lankan tourism students at SAMK University of Applied Sciences marked a historic occasion by celebrating the Sinhala and Hindu New Year festival for the first time at the Agora Hall. This vibrant event brought the warmth and richness of Sri Lankan culture to the heart of the university, making it a memorable day for all attendees.

One of the highlights of the celebration was the incredible arrange of traditional Sri Lankan foods. The culinary spread included:

Kiribath (Milk Rice): A must-have for any New Year celebration, kiribath is made by cooking rice with coconut milk, giving it a rich and creamy texture. It was served with lunu miris, a spicy onion relish that added a delightful kick. This white milk rice always brings us the feeling of peace.

Kevum (Oil Cakes): These sweet, deep-fried delicacies made from rice flour and treacle were a hit among attendees. Their crunchy exterior and soft, sweet interior were irresistible.

Kokis is intricate, flower-shaped cookie made from rice flour and coconut milk – both a visual and gastronomic delight. I saw everyone taken two three times to their plates to take the experience of crunchy sound and the sweetness .

Naran kevum is rich and made from little pieces of coconut and flour with sugar. This was another traditional sweet item that was a crowd favorite.

Aside from these, many more sweet and chilly food items were available on the table to make different experiences for the international crowd of all who participated.

It was such a nice experience to all of the Sri Lankan students when the international crowd eating so chilly and so sweet taste with a variety of foods . These provided a savory balance to the sweet treats, showcasing the diverse flavors of Sri Lankan cuisine.

The event was graced by several lecturers from SAMK University who took the opportunity to express their appreciation for the Sri Lankan students’ initiative. They commended the students for their hard work in organizing such a vibrant and culturally enriching event.

To make the colourful this event we invited some of the staff members and the lecturers of the  degree program of international Tourism management: Jukka Mäkinen, Jaana Ruoho, Emma Roinila, Jonna Huuhka, Liisa Suominen, Heini Korvenkangas, Teija Nuurma, Tiina Leino, Marja Tomberg, Jere Kuusinen, Jeffrey Salahub, Iira Ostamo and Timo Salomaa. They made a wonderful start with lightning the traditional oil lamp as a start of the new year before the event.

Head of Teaching, Mr Jukka Makinen remarked: ”This celebration not only brings us closer as a community but also enriches our understanding of the diverse cultures that our students represent. The Sri Lankan New Year festival has added a new dimension to our cultural landscape, and we are thrilled to be a part of it.”

In addition to the delicious food and cultural presentations, the event featured a variety of traditional New Year games that brought joy and laughter to everyone:

Kotta Pora (Pillow Fighting): This game involved contestants balancing on a horizontal bar while trying to knock each other off with pillows. The light-hearted competition and the inevitable tumbles were a source of great amusement.

Tug of War: Teams competed in a spirited tug of war, showcasing their strength and teamwork. The enthusiastic support from the crowd added to the energy of the game.

Other games played included Balloon dance , Running with lime on a spoon , Secret guest , Counting seeds of inside papaw, Music chair , Three legs running and many more.

The celebration of the Sinhala and Hindu New Year at SAMK University was more than just a festive gathering. It was a testament to the power of cultural exchange and the strong sense of community at the university. Students, staff, and faculty came together to enjoy, learn, and appreciate the rich traditions of Sri Lanka. In this occasion we felt that everyone forget their positions and had a great fun with lots of laughter together . 

As the event came to a close, it was clear that this inaugural celebration had set a new standard for cultural events at SAMK. The joy, laughter, and unity experienced throughout the day will be cherished memories for all who attended, and it is hoped that this will become an annual tradition that continues to enrich the university community.

This historic celebration has paved the way for future cultural events at SAMK University, highlighting the importance of diversity and inclusion. We look forward to more such events that celebrate the unique cultures and traditions of our international student community.

Thank you to everyone who contributed to making this event a resounding success. Your enthusiasm and hard work have created lasting memories and have made a significant impact on the SAMK community.

Text and pictures: Nayani Wasana Kalubowilage, second year International Tourism Management student

Gaining knowledge from industry experts

As an international tourism student, I got the opportunity to participate in lectures by visiting lecturers, who are experts in the hotel and coffee industry through the Culinary Experiences course. Mr. Janne Larisuo, who has many years of experience in the hotel industry, shared with us his experiences at Yyteri Spa & Hotel and the challenges in the hotel industry. In addition, I was able to participate the Mr. Jani Wahlman’s lecture, who is an expert in the coffee industry. By participating in this lecture, I was able to get rid of the wrong image I had in my mind about coffee.

Strategic marketing in Yyteri Spa & Hotel and understanding the significance of the target group awareness in restaurant operations

Yyteri Spa & Hotel is a famous hotel in Finland. It offers a unique blend of hospitality services. The Yyteri Spa & Hotel is in the Satakunta region, and it is surrounded by the sea. It is a very popular 4-star hotel and there are 115 rooms. One of their goals is to increase the number of rooms and make their name a brand in Finland in the hotel industry.

One of the important and interesting points for me in his lecture was “why we should be aware of the target group in restaurant operations.” As Mr. Janne Larisuo stated in the lecture, to be successful the business must be aware of the target group. Accordingly, they have identified families, couples, groups, events, B2B customers, and subsidized guests as their target group. They expect many customers in the summer season.



Moreover, to be aware of the target group in restaurant operations, and by identifying large customer groups, it is possible to meet the needs of those customers easily. Also, by identifying target groups, targeted strategies can be implemented. For that, the behaviour and preferences of the groups should be known. In addition, the restaurant can be arranged and decorated attractively by knowing the target group in advance. Due to that customers will be happy and will be able to win their attention to the business. Through that, it is possible to get high responses from customers and it also leads to customer retention. As a result, it is easy to manage the restaurant staff and the company can work to minimize waste. Also, waste management contributes to the sustainability and profitability of the business.

How my perspective on coffee evolved: From bitter brew to beloved ritual

I remember that I was a person who did not like drinking coffee since my childhood. But I am happy after attending Mr. Jani Wahlman’s lecture, because my perspective changed completely. I had identified coffee as a very bitter tasting drink, but the reason for that was due to some mistakes I made in making coffee.

I learned at the beginning of the lecture how to add the right amount of water to coffee. Because it was said that it is a major part that should be paid attention to and when he said that the way of adding water has a great effect on the taste and quality of coffee, I was able to identify the first mistake I made when making coffee. Moreover, he also told us how to use clean pots, that there are bad coffee beans, and how freshness affects the taste. Before, I did not know that the grinder process affects the taste of coffee. Accordingly, it became clear to me that my previous attempts at making coffee were not successful.

In addition, people all over the world are very fond of drinking coffee and I got to know from this lecture that the people of Finland, where I currently live, are also very fond of drinking coffee. Also, he said that the nutrients in coffee bring fresh energy to the body, and I got to know why the coffee I had made before had lost its taste. However, when I listened to the lecture, I became interested in drinking coffee again. Also, while he answered the questions asked by the students, he said that the “Geisha “is the best coffee brand and it has an unusual taste. I came to know that for the first time. I am impatient to taste it at the Geisha coffee brand.

Accordingly, the guest lecture completely changed my misunderstood thoughts about coffee, and it is just a useful drink for me and my family. I used the knowledge gained from the lecture to make coffee, and I was able to drink coffee very deliciously by making coffee in the right way, and now I am enjoying to drinking coffee thrice per day. Due to that, I should be thankful for this lecture because when I’m drinking coffee, I feel that my body is getting energy and is not lethargic, and this knowledge gained made me experience the flavours of the coffee brands.

In conclusion by participating in such expert lectures, my knowledge was nourished and as a tourism student my goal is to become a hotel manager. Due to that I can believe that I can effectively use the knowledge gained from these lectures for my future career. Therefore, I would like to thank the lecturers Mr. Janne Larisuo and Mr. Jani Wahlman, and teacher Heini Korvenkangas who gave me this opportunity.

Text and pictures: Imalka Wathudura, first year International Tourism Management student


Space Tourism – A Ticket to Space

If you are fan of “Avengers” franchise, then you must be having some ideas about how things happen in the space. But, to have a real outer space experience like an Avenger, would be absolutely marvel-lous!

The concept / idea has been there for quite some time and owing to companies like SpaceX (Elon Musk), Blue Origin (Jeff Bezos), Virgin Galactic (Sir Richard Branson) and Axiom Space, I believe this dream would be a reality for not-so-common people in near future.


Picture: Pixabay

Exploring new horizons

Space travel or tourism is no longer a science fiction that we see only in Hollywood movies. This segment has gained a remarkable attention during the recent past. The concept of space travel & tourism dates back to early 1960s when the Russians were having the idea of sending ordinary people (non-astronauts) to space, especially after Yuri Gagarin.

Though there were setbacks in initial stages due to funding constraints and safety measures as well as due to lack of technology, the outlook of the industry is promising as there are a few numbers of private companies leading the industry towards a common goal, making space tourism a reality.                     

“You want to wake up in the morning and think the future is going to be great – and that’s what being a spacefaring civilization is all about. It’s about believing in the future and thinking that the future will be better than the past. And I can’t think of anything more exciting than going out there and being among the stars.” – Elon Musk

The future of space tourism

The main constraint for space travel is the cost factor. The safety concern is also there. An enormous amount of work and innovation is required to build mixed-use destinations for commerce, research, tourism, and more. Above mentioned companies are working mainly with NASA, other big companies which has interested in space travel as well as the universities, to make this vision a reality.

The goal of space tourism is becoming more realistic as these private enterprises keep innovating and pushing the limits of space travel. A new era in the history of human discovery is rapidly approaching when common people can set off on their own journeys into the galaxy.


Picture: Pixabay

Conclusion

Space tourism is all about reaching beyond the boundaries of our planet for leisure purposes. This offers an opportunity for common people to experience the awesomeness of space, witness magnificent views, and experience low gravity, which only the Astronauts had the luxury of having.

Space tourism will be an incredible event that will make a lasting impression on everyone who is fortunate enough to embark on such a journey.

Text: Tharindu Nirmala Karunasooriya Arachchi Appuhamilage, first year International Tourism Management student
Pictures: Pixabay


Believe me: Pori is a wellness paradise!

If you give a damn about your wellness and you love the sea, you need to be studying in Pori. Yes, you read that right.

Pori is often portrayed as a working-class city, where one ends up in a drunken fight, while picking up late-night snack from a grill kiosk. While there is no denying this scenario could be witnessed in the night of Pori, I would like to share my experiences from this actually quite charming city by the Bothnian Sea, as someone who moved from another city to Pori to study International Tourism Management mids the global coronavirus pandemic in 2020.

Wellness is a term often mixed up with well-being, even though there is a stark difference between the two. As the Global Wellness Institute (GWI) describes: ”Wellness is the active pursuit of activities, choices and lifestyles that lead to a state of holistic health”, meanwhile well-being is the state of being satisfied with ones condition of existing.

As I settled down in Pori in 2020, I did not have much prior knowledge of the city and what it has to offer nor was I too concerned on my well-being. Before starting my academic journey, I assumed the upcoming student life would revolve around bar-hopping and taking part in student events. I came to realize that the experiences were stolen from us, due to us living mids the global pandemic. As the result, the events were cancelled and the restaurants were forced to keep their doors shut. It was a bummer, but I came to see, it might have been a blessing in disguise.

Many refer the world-shocking virus acting as a ”global value resetter”, making us more aware of our well-being and health. As many Finns alike, I turned into the nature to source well-being. I ventured local places, such as the picturesque island of Reposaari, which idyllic wooden houses and rocky shores enchanted me from the first glimpse. I had long winter walks along the Scandinavia’s longest beach dunes of Yyteri, and explored the rage of the ocean on a lighthouse island of Kallo.



After having a walk on the shores of the Bothnian Bay, I felt as I had taken a class from some world-renowed mindfulness guru, due to the the feeling of complete relaxation of my mind and body. Not only was my tensity gone, but I felt more competent as a student, which I believe, also reflected on my academic success.

Do we need another global crisis to be able to value our well-being? Can we all just make it a norm to incorporate the active pursuit of health into our lives and aim to the best versions of ourselves?

As someone who was hesitant to take the leap mids pandemic and accept a study place in a small city like Pori, I would not change a thing. The wellness sourced from breathing in the fresh sea air, walking along the scenic coastline while listening the pace of the waves provides much longer lasting well-being than few Gin Tonics at a local club. And I have even finally become in terms with the Jackdaws keeping me up all night by screezing their lungs out behind my window.

Text and photos: Liisa Kemppainen, soon-to-be-graduating International Tourism Management student